Our pizza comes from Patrick Zanoni’s hands, who grew up in front of the oven, he has learned all the leavening secrets, also thanks to the teachings of the University of Pizza.
Nowadays Rock pizza has been recognised by the Gambero Rosso Pizzerie Guide as one of the best in Italy, with a score of “Due Spicchi”.
Our goal is to propose pizzas which are highly digestible and tasty in the dough, topped with fresh ingredients and processed with modern cooking technique. A continuous search of raw materials and a valorisation of local products and the ones from our vegetable garden.
We believe in the beauty of taste diversity, and that is why, in addition to the traditional pizza, you will find innovative and gourmet proposals.
